\[ Welcomes customers by determining their coffee interests and needs.
\[ Educates customers by presenting and explaining the coffee drink menu; answering questions.
\[ Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.
\[ Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, expresso lungo, caffe latte, and cappuccino.
\[ Generates revenues by attracting new customers; defining new and expanded services and products.
\[ Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.
\[ Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
\[ Maintains safe and healthy work environment by following organization standards and sanitation regulations.
\[ Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.
\[ Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks.
\[ Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.Job Details
|Job Location:||Doha, Qatar|
|Job Role:||Customer Service and Call Center|
|Company Industry:||Catering, Food Service, & Restaurant|
|Career Level:||Mid Career|